by
Harrison, Sue
Call Number
ARC 641.5637 HAR
Publication Date
1984
Format:
Books
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85042.6953
by
Stafford, Julie.
Call Number
ARC 641.5637 STA
Publication Date
1987
Format:
Books
Relevance:
1.0695
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by
Mosimann, Anton.
Call Number
ARC 641.563 MOS
Publication Date
1991
Format:
Books
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1.4129
by
MacLauchlan, Andrew.
Call Number
ARC 641.86 MAC
Publication Date
1995
Format:
Books
Relevance:
1.1312
by
Holford, Patrick.
Call Number
641.563 HOL
Publication Date
1999
Summary
Contrary to popular belief, healthy food does not need to be boring. In this invaluable cookbook, Patrick Holford, bestselling author of The Optimum Nutrition Bible, has teamed up with top cookery writer Judy Ridgway to create sumptuous and imaginative recipes using the ultimate in healthy superfoods.
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Books
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0.1091
by
Fearnley-Whittingstall, Hugh, author.
Call Number
641.555 FEA
Publication Date
2017 2012
Summary
How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.Hugh has used the formula of three to create more than 175 easy recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives. The list goes on.With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food.
Format:
Regular print
Relevance:
0.0707
7.
by
Hearne-Smith, Sharon, author.
Call Number
641.5 HEA
Publication Date
2016
Summary
GENERAL COOKERY & RECIPES. Be it breakfast, lunch or dinner, this book will show you how to cook in a totally new way. Discover 100 easy, innovative, inspiring recipes that don't involve conventional oven cooking - instead you'll find a wealth of clever methods and shortcuts for transforming simple ingredients into vibrant and nutritious meals. We're not just talking salads. From fresh dips, soups and slaws, and no-cook interpretations of familiar classics; to pasta and noodle dishes, cheats' pizzas, simple sushi and ceviche, and foolproof no-bake desserts, you'll be surprised and delighted at the gorgeous food you can magic up without even turning on the oven. And since fresh, uncooked food retains more nutrients, not only will your kitchen stay cooler and your energy bills smaller, but your body will thank you too, as the growing ranks of 'raw food' and 'clean eats' enthusiasts will testify.
Format:
Books
Relevance:
0.0737
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