by
Scott, Jack Denton, 1915-
Call Number
641.822 SCO
Publication Date
1968
Format:
Books
Relevance:
1.6622
by
James, Wendy, 1939-
Call Number
ARC STA 641.822 PAS
Publication Date
1984
Format:
Books
Relevance:
57338.1719
View Other Search Results
by
Solomon, Charmaine, 1930-
Call Number
ARC 641.822 SOL
Publication Date
1998 1993
Summary
Asian cookery using various pasta, rice and bread.
Format:
Books
Relevance:
0.1474
by
Jones, Jeanne
Call Number
641.822 JON
Publication Date
1994
Format:
Books
Relevance:
0.7121
Call Number
641.822 PAS
Publication Date
2000
Format:
Books
Relevance:
0.1857
Call Number
641.5945 PAS
Publication Date
2000
Format:
Books
Relevance:
0.1857
by
Carluccio, Antonio, author.
Call Number
641.822 CAR
Publication Date
2014
Summary
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.
Format:
Regular print
Relevance:
0.0680
Limit Search Results
Narrowed by: