Chocolats et confiserie tome II = [chocolates and confectionery volume 2] / [editor, Jean-Pierre Chalangeas] ; translation, Rebecca Reid ; [photography, Moussa Elibrik].

Cover image for Chocolats et confiserie tome II = [chocolates and confectionery volume 2] / [editor, Jean-Pierre Chalangeas] ; translation, Rebecca Reid ; [photography, Moussa Elibrik].

ISBN:

9782865470495

Title:

Chocolats et confiserie tome II = [chocolates and confectionery volume 2] / [editor, Jean-Pierre Chalangeas] ; translation, Rebecca Reid ; [photography, Moussa Elibrik].

Author:

Chalangeas, Jean-Pierre.

Publication Information:

Les Lilas, France : Editions Jerome Villette, c2000.

Physical Description:

135 p. : col. ill. ; 29 cm.

General Note:

This is volume two of a two volume work.

Corporate Subject:

Ecole Lenotre.

Subject Term:

Cookery (Chocolate).