Luke Mangan food : contemporary food for all occasions / Luke Mangan, photography by Anson Smart.

ISBN:

9781740660013

Title:

Author:

Mangan, Luke.

Personal Author:

Mangan, Luke.

Publication Information:

South Yarra, Vic. : Hardie Grant Books, 2002.

Physical Description:

xi, 180 p. : ill. ; 26 cm.

General Note:

Includes index.

Subject Term:

Cookery.

Dinners and dining.

Added Author:

Smart, Anson.

Format:

Books

Publication Date:

2002

Publication Information:

South Yarra, Vic. : Hardie Grant Books, 2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 MAN	Book	1	Standard shelving location	Searching... Unknown

Award-winning chef and restaurateur Luke Mangan translates all the expertise of the high-end chef to great food for all occasions for the home cook. With over 130 recipes there is something for everyone in this collection.

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Summary

Summary