by
Patch, Gooseberry.
Call Number
641.5884
Publication Date
2007
Summary
We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. You'll have no picky eaters when Judy's easy meatloaf, sloppy joe bake or sweet-and-sour pork chops are on the menu. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals. So relax...dinner is almost ready!.
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0.1042
by
Louise, Wendy.
Call Number
641.5884
Publication Date
2008
Summary
For experienced cooks and newcomers alike, The Complete Slow Cooker Cookbook is the perfect guide to the delicious world of family style, slow cooked crockery meals.
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0.1167
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by
Haughton, Natalie.
Call Number
641.5884
Publication Date
2008
Format:
Electronic Resources
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0.0748
by
Brown, Ellen.
Call Number
641.5884
Publication Date
2009
Summary
<FONT face=""Times New Roman""><DIV align=left><SPAN style=""FONT-SIZE: 10pt; FONT-FAMILY: Arial""><DIV><DIV><DIV><DIV>250+ cost-busting, simple, healthy recipes for great meals and more-which can be prepared in your <BR>slow cooker or your conventional oven for less than 3 per person.</DIV></DIV></DIV></DIV></SPAN></DIV></FONT>
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Electronic Resources
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0.1106
by
Ashcraft, Stephanie.
Call Number
641.5884
Publication Date
2010
Summary
<DIV>Don't let your stomach suffer because you're short on time. Use one of the many easy recipes in 200 Slow Cooker Sensations to create a mouthwatering meal in minutes. Just take 5 minutes to throw a few ingredients in the good ol' slow cooker in the morning and, come dinnertime, your meal will be ready to eat! Look through this extraordinary collection of timesaving recipes for chicken, beef, pork, turkey, and vegetables as well as soups, dips, drinks, and desserts. Let the lip licking begin!</div>
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Electronic Resources
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0.0869
by
Patch, Gooseberry.
Call Number
641.5884
Publication Date
2010
Summary
101 of our very best slow-cooker recipes with a mouthwatering photo for every recipe! Tried & true recipes for soups & stews, mains, sandwiches, sides, appetizers and even desserts. Family favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, chicken & noodles and triple chocolate cake. Durable softcover, 112 pages.
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Electronic Resources
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0.0888
by
Kitchen, Murdoch Books Test.
Call Number
641.5884
Publication Date
2010
Summary
More than 85 delicious recipes - all triple tested in the Murdoch Books Test Kitchen!.
Format:
Electronic Resources
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0.0909
by
Lacalamita, Tom.
Call Number
641.58839999999998
Publication Date
2011
Format:
Electronic Resources
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0.0983
by
Patch, Gooseberry.
Call Number
641.5884
Publication Date
2011
Summary
Think slow-cooking is too complicated? Put Our Favorite Speedy Slow-Cooker Recipes from Gooseberry Patch to work and you'll only need a fraction of prep time! Thanks to easy recipes, most with five or less ingredients, this book makes dinner easier than ever to throw together. Part of the best-selling Our Favorites series, the low retail and take-along size of each book will have shoppers wanting to collect 'em all!.
Format:
Electronic Resources
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0.0909
by
Alley, Lynn.
Call Number
641.813
Publication Date
2011
Summary
Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill. There are 15 mouthwatering photographs of steamy, slow cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6 1/2 by 6 1/2-inch trim size makes it a handy resource in the kitchen as well as a perfect gift for on-the-go families.
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0.0851
by
Bowden, Jonny.
Call Number
641.5884
Publication Date
2012
Format:
Electronic Resources
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0.0521
by
Good, Phyllis Pellman.
Call Number
XX(305330.1)
Publication Date
2012
Summary
From the Fix-It and Forget-It slow-cooker experts, and the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page, comes a book chock-full of tips for using your slow cooker. This is the book to turn to, whatever your slow-cooker question or dilemma. For example-- Do I really have to brown the meat before putting it into the slow cooker, even if the recipe tells me to do that? Can I cook a dish in half the time on High if the recipe tells me to cook it on Low? How can I convert a stove-top or oven recipe so it can be cooked in a slow cooker? How do I keep chicken breasts from overcooking in a slow cooker? I don't have a baking insert. How do I "bake" a cake without one in my slow cooker? How can I get meat loaf or lasagna out of the slow cooker without breaking it and ruining its appearance? The collection includes real-life tested tips, plus stories of slowcooker successes and disasters, unusual discoveries, and slow cookers' role in special occasions. A handy resource for new and experienced cooks, from those who love their slow cookers and have learned by doing. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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