by
Booker, M. Keith.
Call Number
823.912 20
Publication Date
1994
Format:
Electronic Resources
Relevance:
0.0514
by
Booker, M. Keith.
Call Number
863 20
Publication Date
1994
Format:
Electronic Resources
Relevance:
0.0514
View Other Search Results
by
Booker, M. Keith.
Call Number
823.912 20
Publication Date
1994
Format:
Electronic Resources
Relevance:
0.0514
by
Cooper, Sue Ellen.
Call Number
641.86
Publication Date
2007
Summary
A full-color dessert cookbook filled with enthusiasm and humor. Full-color photos will inspire cooks of all ages and tempt cooks to add this book to their collection. More than 200 recipes include cakes, pies, candies, cookies, and much more. For non-cooks there will be a special section of non-cook, easy-to-assemble desserts guaranteed to succeed.
Format:
Electronic Resources
Relevance:
0.0599
by
Patch, Gooseberry.
Call Number
641.5884
Publication Date
2007
Summary
We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. You'll have no picky eaters when Judy's easy meatloaf, sloppy joe bake or sweet-and-sour pork chops are on the menu. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals. So relax...dinner is almost ready!.
Format:
Electronic Resources
Relevance:
0.1042
by
Webster, Harold.
Call Number
641.691
Publication Date
2007
Summary
The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.
Format:
Electronic Resources
Relevance:
1.5653
by
Haroutunian, Arto der.
Call Number
641.671476
Publication Date
2007
Summary
By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook has been unavailable for almost 20 years. Now re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers t
Format:
Electronic Resources
Relevance:
2.1855
by
Robinson, Sallie Ann.
Call Number
641.59296073
Publication Date
2007
Summary
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.<BR>
Format:
Electronic Resources
Relevance:
1.2850
by
Quaglia, Alessandra.
Call Number
641.5944
Publication Date
2007
Summary
Fabulous, family-friendly French cuisine for cooks on this side of the Atlantic.
Format:
Electronic Resources
Relevance:
2.1767
by
King, Niloufer Ichaporia.
Call Number
641.5954
Publication Date
2007
Summary
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population-descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads reader
Format:
Electronic Resources
Relevance:
0.6582
by
Daks, Nongkran.
Call Number
641.5951
Publication Date
2007
Summary
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
Format:
Electronic Resources
Relevance:
2.2882
by
Watts, Dolly.
Call Number
641.59297
Publication Date
2007
Summary
A cookbook dedicated to culinary traditions of Pacific Northwest natives, from crab mousse to venison pie.
Format:
Electronic Resources
Relevance:
1.6373