Cuisine du Moi : The Heart of My Passion.
ISBN:
9781741765731
Title:
Cuisine du Moi : The Heart of My Passion.
Author:
Canardeaux, Gavin.
Personal Author:
Physical Description:
1 online resource (201 pages)
Contents:
Front cover -- Title Page -- Table of Contents -- Introduction -- Chapter 1: The Chef -- Infusier Printemps Aux Gavin: A Spring Infusion of Gavin -- Chapter 2: The Ingredients -- Consomme Alphabetique: Alphabetised Soup -- Chapter 3: The Menu -- Waygu Burygu: A Japanese Original-Burger -- Chapter 4: The Restaurants -- De-re-un-constructed T-bone Foam: A Classic Foam -- Chapter 5: L'Attitude -- Canardeaux de Canardeaux: Pure Gavin -- Chapter 6: The Man -- Glacier L'Eau Mer: Sea Water Ice-Cream -- Chapter 7: The Critics & the Media -- Conclusion -- Acknowledgements.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2008
Publication Information:
Sydney :
Allen & Unwin,
2008.
©2008.