Cover; Author biographies; Dedication Page; Title Page; Copyright Page; Contents; List of plates; Acknowledgements; Glossary; About this book; Introduction; The medieval sources; Basic recipes; Qatr; 'Asal syrup; Qashta; Pastries; al-Sanbusak al-Hulu; Sambusa Hilwa; Aqras Mukarrara; Asabi' Zaynab; Asabi' al-'Arus; Baqlawa; Isfunj; Sfinj or Sfenj; Sfinci or Sfingi; Khudud al-Aghani; Yo-yo; Roscos; Kunafa; Kenefa (or Ktefa); Kunafa (rolled); Lawzinaj; Braywat; Nashab; Luqaymat al-Qadi; Lugaymat; Mushash Zubayda; M'hansha; al-Mujabbana; Almojábanas; Braywat; Mushabbak; Qahiriyat; Mustazzuoli

HalaqimSicilian Cannoli; Muhajirin Cannoli; Qarmush; Qata'if; Qata'if Mahshi; Beghrir; Qata'if; al-Qayhata; Kunafa bi al-Jubn; Sanbusaj Mukallal; Zalabiya; Halwa Shabakiya; Les Oreillettes Montpellieraines; Churros; Farturas; Borrachuelos; Buñuelos; Zeppole; Zalabiya Mahshuwa; Cookies; Irnin; Ma'mul; Klaycha; Karabij Halab; Ka'b al-Ghazal; Ka'b Ghazal; Ka'k; Ka'k Suri; Ka'k bi Halib; Moroccan Fakkas; Ka'k Mahshi; Khushkananaj; Ghurayba; Polvorones a la Andaluza; Maqrud; Imqaret; Nuhud al-'Adhra'; Biscochitos; Cakes and pies; Mujabbana; Cassata alla Siciliana; Muqawwara; Murakkaba

Bint al-SahnMusammana; M'semmen; Torta de Amêndoas; Candies; Faludhaj; Natif; Modern Arab Nougat; Torrone; Soplillos; Torta Imperial and Torta Real; Torta Imperial; Torta Real; Halwa Wardiya; Halwa' Sukkariya; al-Lawzinaj al-Yabis; Melindres de Yepes; Makshufa; Sabuniya; Shawabir; Halwa' Yabisa; Sicilian Torrone di Mandorle; Cubaita di Giuggiulena; Turrón; Alajú; Confetti; Shakarinaj; Puddings and other sweet delights; al-Kahin; Aruzz Hulu; Rizz bi-Halib; Arroz con Leche; Khabis al-Yaqtin; Arnadí de Carabassa; Pastel Cordobés; al-Maris; Basisa; A Sweet of Dates and Honey; Dimagh al-Mutawakkil

FaludhajAlmasiya; Balouza; Faludhaj (melon); Gelo di Melone; Muhallabiya; Mihallabiya; Hays; Bolas de Figo e Amêndoas; Isnan al-'Ajuz; Jawadhib al-Mawz; Judhaba al-Mawz li-Ibn al-Mahdi; Judhab al-Tamr; Juraydat; Khabisa; Khabis; Ma'muniya; Semolina pudding; al-Mukhannaqa; Rummien fi il-Mazahar; Rutab Mu'assal; Dates stuffed with almond paste; Dates stuffed with pistachio paste; Rutab fi Ghayr Awanih; Figos Cheios; Bibliography; Plates