Where People Feast [electronic resource] : An Indigenous People's Cookbook

ISBN:

9781551522906

Title:

Author:

Watts, Dolly.

Personal Author:

Watts, Dolly.

Publication Information:

Vancouver : Arsenal Pulp Press, 2007.

Physical Description:

1 online resource (208 p.)

General Note:

Description based upon print version of record.

Contents:

Contents; 9 Acknowledgements; 11 Introduction; 15 Wild Game; 41 Seafood; 69 Vegetables, Salads & Sides; 91 Soups & Stocks; 111 Sauces & Condiments; 129 Baked Goods & Desserts; 151 Beverages; 159 Smoked Foods & Preserves; 179 Index

Subject Term:

Cookery, Canadian - British Columbia style.

Cookery.

Cooking.

Indian cookery.

Indian cookery - British Columbia.

International cooking.

Added Author:

Watts, Annie.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2007

Publication Information:

Vancouver : Arsenal Pulp Press, 2007.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59297	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The food traditions of North America's indigenous peoples are centuries old and they endure to this day. For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, Where People Feast, one of very few indigenous cookbooks available, is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, and Wild Blueberry Cobbler. Includes sixteen full-color photos and 120 recipes.

Dolly and Annie Watts run Vancouver's Liliget Feast House, the only Native American fine dining establishment of its kind, which received a four-star "recommended" rating from The New York Times. In 2004, Dolly won on an episode of the Food Network's Iron Chef.

Author Notes

Dolly Watts and her daughter Annie Watts are from the Git'ksan territory that lies between the Canadian Rockies and the Pacific Ocean. They own Liliget Feast House and Catering in downtown Vancouver, specializing in serving their native, Pacific Northwest cuisine in a traditional manner. In 2004, Dolly won, beating Japanese Iron Chefs, the Food Network's Iron Chef competition.