by
Shashi, Azrah Kamala.
Call Number
641.5636
Publication Date
2009
Summary
Eating vegetables need not be bland nor boring as veteran chef and renowned author Azrah Kamala Shashi shows in her latest cookbook, Vegetarian Feasts. Filled with attractive full-coloured photographs, the recipes are straightforward and easy-to-follow. Eat your way to a healthier lifestyle.
Format:
Electronic Resources
Relevance:
2.1457
by
Brown, Ellen.
Call Number
641.5884
Publication Date
2009
Summary
<FONT face=""Times New Roman""><DIV align=left><SPAN style=""FONT-SIZE: 10pt; FONT-FAMILY: Arial""><DIV><DIV><DIV><DIV>250+ cost-busting, simple, healthy recipes for great meals and more-which can be prepared in your <BR>slow cooker or your conventional oven for less than 3 per person.</DIV></DIV></DIV></DIV></SPAN></DIV></FONT>
Format:
Electronic Resources
Relevance:
0.1106
View Other Search Results
by
Frenkiel, David.
Call Number
641.5636
Publication Date
2014
Summary
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to
Format:
Electronic Resources
Relevance:
2.1492
by
Gibbs, Winifred S.
Call Number
641.5
Publication Date
2017
Summary
Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your food purchases to preserving and portioning them correctly to make them last longer. Throughout the book, the pages are filled black-and-white illustrations, diagrams, and charts to help guide readers through processes such as: preparation, measurement, cook time, baking, boiling, broiling, canning, cleaning, frying, and more! This book also includes an extensive collection of recipes for batters, beverages, cakes, cereals, casseroles, cheeses, confections, decorations, eggs, fish, fruits, meats, puddings, salads, sandwiches, soups, vegetables, and the list goes on! Additionally, it offers fully planned-out, eclectic, weekly meal plans for each month of the year, so you don't have to worry about what to make every day. So pick up your copy of Old Fashioned Economical Cooking, learn how to make tasty recipes, and get the most bang for your buck!.
Format:
Electronic Resources
Relevance:
0.0477
Limit Search Results
Narrowed by: