Call Number
641.3373 BAR
Publication Date
2003
Summary
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format:
Books
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0.6478
by
Benmayor, Daniel.
Call Number
641.3373 BEN
Publication Date
2004
Format:
Books
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1.6498
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by
Adams, Jill, 1954-
Call Number
641.3373 ADA
Publication Date
2005
Format:
Books
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1.4003
by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2005
Format:
Books
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1.3752
by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2008 2006
Format:
Books
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0.9707
by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2006
Format:
Books
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0.9824
by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2006
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Books
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1.4149
by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2007
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Books
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1.3833
by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2007
Format:
Books
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1.3801
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2008
Format:
Books
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1.3862
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