Cooking A to Z : the complete culinary reference source / Jane Horn, editor/writer ; Janet Fletcher, contributing writer.

ISBN:

9781564265777

Title:

Author:

Horn, Jane, 1945-

Personal Author:

Horn, Jane, 1945-

Edition:

New and rev. ed.

Publication Information:

Santa Rosa, CA : Cole Group ; [Emeryville, CA] : 1996.

Physical Description:

655 p. : ill.

General Note:

Includes index.

Subject Term:

Cookery -- Encyclopedias.

Food -- Encyclopedias.

Added Author:

Fletcher, Janet Kessel.

Format:

Books

Publication Date:

1996

Publication Information:

Santa Rosa, CA : Cole Group ; [Emeryville, CA] : 1996.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 HOR	Book	1	Standard shelving location	Searching... Unknown

Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking technique might arise, this book is bound to have the answer. 500 color photos.

Available:*

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Summary

Summary