Food : the essential A-Z guide / consultant editor, John Newton ; written and researched by Kim Rowney, Lulu Grimes, Kay Halsey.

ISBN:

9781740450317

Title:

Author:

Rowney, Kim.

Personal Author:

Rowney, Kim.

Publication Information:

Sydney : Murdoch Books, 2001.

Physical Description:

496 p. : col. ill. ; 29 cm.

General Note:

Includes index.

Subject Term:

Cookery -- Encyclopedias.

Food -- Encyclopedias.

Added Author:

Newton, John, 1945-

Halsey, Kay.

Grimes, Lulu.

Format:

Books

Publication Date:

2001

Publication Information:

Sydney : Murdoch Books, 2001.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.503 ROW	Week loan	5	Standard shelving location	Searching... Unknown

An essential guide for every kitchen, packed with information and photographs showing you how to use an unusual ingredient in a recipe, or tips on what to do with that seasonal produce you picked up at the market. Detailed and instructional photographs will give all the basic kitchen skills and techniques.

Available:*

Bound With These Titles

On Order

Summary

Summary