by
Barker, Anthony, 1930-
Call Number
641 BAR
Publication Date
1995
Format:
Books
Relevance:
1.6495
Call Number
641 FAM
Publication Date
1995
Format:
Books
Relevance:
1.7011
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by
Horn, Jane, 1945-
Call Number
641.5 HOR
Publication Date
1996
Format:
Books
Relevance:
1.6354
by
Davidson, Alan, 1924-
Call Number
641.03 DAV
Publication Date
1999
Format:
Books
Relevance:
1.6507
by
Solomon, Charmaine, 1930-
Call Number
ARC 641.59503 SOL
Publication Date
2000
Format:
Books
Relevance:
54898.2656
by
Rowney, Kim.
Call Number
641.503 ROW
Publication Date
2001
Format:
Books
Relevance:
1.6209
by
Gastronomique Committee.
Call Number
641.503 LAR
Publication Date
2001
Format:
Books
Relevance:
1.2595
by
Davidson, Alan, 1924-
Call Number
641.3 DAV
Publication Date
2002
Format:
Books
Relevance:
1.1007
by
Ingram, Christine.
Call Number
641.3 ING
Publication Date
2002
Format:
Books
Relevance:
1.6829
by
Ingram, Christine.
Call Number
641.3 ENC
Publication Date
2005 2002
Summary
This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored including fruits, vegetables, nuts and seeds; meat, poultry and game; fish and shellfish; eggs, cheese and dairy produce; staples such as grains and pulses; herbs and spices; and pantry essentials such as coffees, teas, oils, vinegars, condiments, sweeteners and flavourings.
Format:
Books
Relevance:
1.5956
by
Davidson, Alan, 1924-
Call Number
641.03 DAV
Publication Date
2006
Format:
Books
Relevance:
1.1125
by
Fulton, Margaret.
Call Number
641.503 FUL
Publication Date
2009
Format:
Books
Relevance:
44828.1445
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