by
Tims, Barbara.
Call Number
ARC 641.5 FOO
Publication Date
1976
Format:
Books
Relevance:
1.1241
by
Hopkins, Jerry.
Call Number
641.013 HOP
Publication Date
2005
Format:
Books
Relevance:
1.4617
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by
Sykes, Amanda.
Call Number
TR DVD 641.59 WOR
Publication Date
2007
Summary
"Australian's have never had more styles of food to choose from. Taking students on a cultural voyage around the world, this tasty program explores African, Middle Eastern, European, Asian and South American cooking. It looks at Australia's rich multicultural history and dietary influences, and the range of ingredients and food from different cultures available within Australia. This is an in-depth look at how the Australian eating pattern has evolved over the years, becoming one of the most sophisticated and varied in the world.." -- container.
Format:
Other
Relevance:
1.5766
by
Parsons, Anne Snape.
Call Number
641.59 PAR
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0714/2007010989.html
Relevance:
1.5970
by
Oliver, Jamie, 1975-
Call Number
641.594 OLI
Publication Date
2010
Summary
This cookbook will celebrate the vibrant food of six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.
Format:
Books
Relevance:
1.5768
by
Kaufmann, Jean-Claude, 1948-
Call Number
394.12 KAU
Publication Date
2010
Format:
Books
Relevance:
1.3986
by
Dahl, Sophie, 1977-
Call Number
ARC 641.5 DAH
Publication Date
2011
Summary
Having honed her natural instinct for combining the best that every season has to offer with women's year-round culinary inclinations, "From Season to Season" is Sophie at her passionate best. Carrying along seasoned gourmets and tentative amateurs alike on her wave of haphazard optimism, Sophie captures the comforting abundance of Autumn with her Squash and Parmesan soup, the redolent warmth of a summer garden in full bloom with Grilled Peaches with Pistachios and Ricotta, and the burgeoning crispness of Spring with Butter Lettuce Lobster and Pea Salad. Sophie's guileless charm with just a hint of a glamorous older sister's worldly wisdom has seen her move gracefully from one career triumph to the next, winning over the critics with her first cookbook, "Miss Dahl's Voluptuous Delights", published alongside her successful first BBC cookery series, The Delicious Miss Dahl, about to embark on its second series. Stunning photography and Sophie's delightfully erratic illustrations make this lovingly crafted hardback the ideal gift for any woman who has no qualms about being immersed in adulterated food joy.
Format:
Books
Relevance:
0.0680
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