Bread, buns and breakfasts : high-fibre wheat-free gluten-free cookery.

ISBN:

9781740222501

Title:

Author:

Workman, Lola.

Personal Author:

Workman, Lola.

Publication Information:

Brunswick, Vic. : R & R Publications Marketing, [2005]

Physical Description:

160 p. : ill. ; 26 cm.

General Note:

Includes index.

"New Holland" --Cover p. [4].

Subject Term:

Bread.

Gluten-free diet -- Recipes.

Wheat-free diet -- Recipes.

Format:

Books

Publication Date:

2005

Publication Information:

Brunswick, Vic. : R & R Publications Marketing, [2005]

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.815 WOR	Archive Collection	1	Archive Collection	Searching... Unknown

With the success of Wheat-Free World, Lola Workman has again developed specialty bread and bun recipes for the Coeliac Society of Australia. There are very few recipe books available for coeliac sufferers or persons with intolerance to wheat and grains. This book, together with Wheat-Free World, has been accepted as a text book for training of teachers at the Coeliac Society.

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