by
O'Brien, Susan, 1955-
Call Number
641.563 OBR
Publication Date
2002
Summary
""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format:
Books
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0.9317
by
Rigoli, Palmira.
Call Number
641.5631 RIG
Publication Date
2007 2004
Format:
Books
Relevance:
1.6581
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by
Workman, Lola.
Call Number
641.563 WOR
Publication Date
2004
Format:
Books
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46125.5781
by
Workman, Lola.
Call Number
ARC 641.815 WOR
Publication Date
2005
Format:
Books
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57340.0898
by
Moskowitz, Isa Chandra.
Call Number
641.5636 MOS
Publication Date
2007
Format:
Books
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2.1137
by
Klein, Donna (Donna M.).
Call Number
641.5638 KLE
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039841.html
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0.9978
by
Russell, Robyn, 1961-
Call Number
641.5638 RUS
Publication Date
2007
Format:
Books
Relevance:
1.2589
by
De Ath, Adam.
Call Number
641.5636 DEA
Publication Date
2010
Summary
Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suit meat eaters and vegetarians alike. Vegans are catered for and it includes gluten-free recipes for all occasions. Try it - your family and friends will thank you for it.
Format:
Books
Relevance:
1.5884
by
Aumiller, Emily Lael, author.
Call Number
641.563 AUM
Publication Date
2016
Summary
COOKERY FOR SPECIFIC DIETS & CONDITIONS. At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy.
Format:
Books
Relevance:
0.0737
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