The cooking of India / by Santha Rama Rau and the editors of Time-Life Books
Title:
The cooking of India / by Santha Rama Rau and the editors of Time-Life Books
Author:
Rama Rau, Santha, 1923-2009
Personal Author:
Publication Information:
Nederland : Time-Life International, c1970.
Physical Description:
208 p. : ill.
Series:
Foods of the world
Series Title:
Foods of the world
General Note:
Accompanied by: Recipes : the cooking of India
Includes index.
Subject Term:
Added Corporate Author:
Format:
Books
Publication Date:
1970
Publication Information:
Nederland : Time-Life International, c1970.