by
Country Women's Association of Victoria
Call Number
ARC COM 641.599452 CWA
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
71866.1875
by
De Gouy, Louis Pullig, 1869-1947.
Call Number
ARC 641.5 DEG
Publication Date
1947
Format:
Books
Relevance:
67226.1875
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by
Heath, Ambrose, 1891-1969.
Call Number
ARC 641.5 HEA
Publication Date
1953
Format:
Books
Relevance:
77627.5469
by
Hsu, Rebecca
Call Number
ARC 641.5 GAS
Publication Date
1962
Format:
Books
Relevance:
40547.1211
by
Croft-Cooke, Rupert, 1903-1980.
Call Number
ARC 641.59 CRO
Publication Date
1969
Format:
Books
Relevance:
43628.0156
by
Simon, André Louis, 1877-1970
Call Number
ARC 641.5 GOO
Publication Date
1972
Format:
Books
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49100.5039
by
Mallos, Tess.
Call Number
641.5994 TWO
Publication Date
1988
Summary
This volume is intended for library and coffee table use. Another 168 p. monograph, "The 200 Years History of Australian Cooking : Kitchen Edition" [Balmain, N.S.W.: Polly Book, 1988] has been published separately as a cookbook for kitchen use.
Format:
Books
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1.3558
by
Edelmann, Anton, 1952-
Call Number
ARC 641.59 EDE
Publication Date
1993
Format:
Books
Relevance:
1.0126
by
Watts, Dolly.
Call Number
641.59297
Publication Date
2007
Summary
A cookbook dedicated to culinary traditions of Pacific Northwest natives, from crab mousse to venison pie.
Format:
Electronic Resources
Relevance:
1.6373
by
Patten, Marguerite.
Call Number
641.815
Publication Date
2008
Summary
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Format:
Electronic Resources
Relevance:
1.0621
by
David, Elizabeth.
Call Number
641.013 DAV
Publication Date
2009
Summary
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection''s namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.
Format:
Electronic Resources
Relevance:
0.0516
by
Rockenwagner, Hans.
Call Number
641.5943
Publication Date
2015
Summary
Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe Röckenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York.Jenn Garbee is a writer and editor who h
Format:
Electronic Resources
Relevance:
2.1330
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