The menu book and check-list of dishes / C. Herman Senn.
ISBN:
9780706314021
Title:
The menu book and check-list of dishes / C. Herman Senn.
Author:
Senn, Charles Herman, 1862-1934
Personal Author:
Uniform Title:
Practical gastronomy
Edition:
[New ed.] / completely revised by Richard L. Gower, Gerald I. Dodd and Paul H. Blaaser.
Publication Information:
London : Ward Lock, 1972.
Physical Description:
238 p. : 1facsim ; 22cm.
General Note:
Catering. Menus.
Previous ed. published as 'Practical gastronomy'. London: Spottiswoode, 1903.
Format:
Books
Publication Date:
1972
Publication Information:
London : Ward Lock, 1972.