1.
by
Savoca, Jean Michel.
Call Number
642.4 SAV
Publication Date
1989
Format:
Books
Relevance:
1.3759
by
Smith, Karen.
Call Number
641.5 SMI
Publication Date
1991
Format:
Books
Relevance:
3.1501
View Other Search Results
by
Percuoco, Armando.
Call Number
641.5945 PER
Publication Date
1994
Format:
Books
Relevance:
1.6622
by
Tanis, David.
Call Number
641.59 TAN
Publication Date
2008
Format:
Books
Relevance:
1.6514
by
Culinary Institute of America.
Call Number
641.57 CUL
Publication Date
2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006038750.html
Relevance:
1.6234
by
Pepin, Jacques.
Call Number
DVD 641.555 JAC
Publication Date
2009
Summary
In Jacques Pepin's Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals and menus in minutes.
Format:
Other
Relevance:
0.9766
by
Molt, Mary.
Call Number
641.57 MOL
Publication Date
2011
Format:
Books
Relevance:
1.7212
Limit Search Results
Narrowed by: