Call Number
XX(272732.1)
Publication Date
1946
Summary
Guide for utilizing the Ekco Pressure Cooker. Includes recipes.
Format:
Electronic Resources
Relevance:
0.1203
by
Gibbs, Suzanne.
Call Number
641.587 GIB
Publication Date
2009
Summary
"Pressure cookers allow us to cook quickly, cheaply and efficiently. The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect. Packed with information on practicalities, such as choosing, using and cleaning your cooker, and fully illustrated with beautiful photography, The Pressure Cooker Recipe Book is a must-have guide for anyone balancing the constraints of time and money with a desire to create delicious healthy meals for themselves, their friends and their families."--From the publisher.
Format:
Regular print
Relevance:
0.0932
View Other Search Results
by
Blackett-Smith, John
Call Number
ARC 641.587 BLA
Publication Date
2010
Format:
Books
Relevance:
0.0851
by
Patten, Marguerite.
Call Number
641.587
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.1114
by
Phillips, Diane.
Call Number
641.587
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0982
by
Lacalamita, Tom.
Call Number
641.587
Publication Date
2012
Summary
The stress-free way to cook under pressure In today's ""hurry-up"" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pr
Format:
Electronic Resources
Relevance:
0.0958
by
Kitchen, Murdoch Books Test.
Call Number
641.587
Publication Date
2012
Summary
You don't have to spend hours in the kitchen to create great meals. With your fast and energy-efficient pressure cooker, you can make sticky pork ribs, risotto and raspberry swirl cheesecake in only a fraction of the time. Just throw in your ingredients and let the pressure cooker do all the work. Pressure cookers have been around for decades and they have never been easier or safer to use. This collection of over 80 quick and easy recipes will impress family and friends, reduce your energy bills and revolutionise the way you think about cooking.
Format:
Electronic Resources
Relevance:
0.0817
by
Laurence, Meredith.
Call Number
641.587
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0817
by
Hensperger, Beth.
Call Number
641.587
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1220
Call Number
641.587 NEW
Publication Date
2016
Summary
"Slow cooked taste in no time! The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! A pressure cooker not only reduces your cooking times by 60% to 90%, but it also preserves the essential vitamins in food, so you can eat healthier without spending all day in the kitchen. Whether you're looking for exciting international flavors like Coconut Fish Curry and Baba Ganoush or comfort food favorites like Fresh Tomato Soup or Risotto Primavera, The New Pressure Cooker Cookbook has it all! Complete with step-by-step instructions and gorgeous photographs, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!,"--Page [4] of cover.
Format:
Books
Relevance:
0.1011
by
Laurence, Meredith.
Call Number
641.587
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0567
by
The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number
641.58699999999999
Publication Date
2017
Summary
Homemade meals made easy. Low maintenance, highly nutritious meals in minutes.
Format:
Electronic Resources
Relevance:
0.0774
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