German cookbook for quantity service : authentic professional recipes.
Title:
German cookbook for quantity service : authentic professional recipes.
Author:
Caleva, Harry.
Personal Author:
Publication Information:
New York : Ahrens Pub. Co., 1956.
Physical Description:
312 p. ; 24 cm.
General Note:
Emily McPherson Collection.
Format:
Books
Publication Date:
1956
Publication Information:
New York : Ahrens Pub. Co., 1956.