The professional caterer series volume 2 : Individual cold dishes, pates, terrines, galantines and ballotines, aspics, pizzas and quiches / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling
Title:
The professional caterer series volume 2 : Individual cold dishes, pates, terrines, galantines and ballotines, aspics, pizzas and quiches / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling
Author:
Ruffel, Denis.
Personal Author:
Publication Information:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media), New York Van Nostrand Reinhold c.1990
Physical Description:
319p. : illus.
Series:
The Professional Caterer Series volume 2
Series Title:
The Professional Caterer Series volume 2
General Note:
First published as L'Artisan Traiteur by Editions St-Honore, Paris, France. c.1987.
Format:
Books
Publication Date:
1990
Publication Information:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media), New York Van Nostrand Reinhold c.1990