by
Lucas, Leonard John.
Call Number
641.572 LUC
Publication Date
1968
Format:
Books
Relevance:
50825.9570
by
Waldner, George K.
Call Number
ARC 641.57 WAL
Publication Date
1971
Format:
Books
Relevance:
1.3668
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by
Sonnenschmidt, Frederic H., 1935-
Call Number
ARC 641.79 SON
Publication Date
1993
Format:
Books
Relevance:
0.9683
by
Ashley, Stephen.
Call Number
ARC 642.4 ASH
Publication Date
1993
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1117/93242304-d.html
Relevance:
1.0960
by
Dodgshun, Graham.
Call Number
ARC 641.57 DOD
Publication Date
1995
Format:
Books
Relevance:
71876.8125
by
Cracknell, H. L. (Harry Louis), 1916-
Call Number
641.57 CRA
Publication Date
1999
Format:
Books
Relevance:
63382.6367
by
Gielisse, Victor.
Call Number
641.57 GIE
Publication Date
2011
Format:
Books
Relevance:
63390.8164
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2012 2011
Summary
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
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54899.1719
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2012 2011
Summary
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Relevance:
54899.1719
by
Campbell, John.
Call Number
641.5
Publication Date
2012
Summary
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
Format:
Electronic Resources
Relevance:
95077.7188
by
Parrini, Sabrini.
Call Number
641.555
Publication Date
2013
Summary
Half-hour Hungries gets kids into the kitchen with quick-to-make and fun recipes. The book is designed to get kids cooking in the kitchen with a selection of easy-to-prepare and delicious recipes that will take no more than 30 minutes to get from the pages of the book to the plate or bowl - from savoury snacks including Nacho Popcorn, Cheesy Twists, Chicken Satay Sticks and Corn Muffins, to more substantial fare when the hunger really hits, including a Risoni Bake, Burritos and the easiestmost tasty Mac n' Cheese.
Format:
Electronic Resources
Relevance:
2.1303
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