Disc 1: Lesson 1: Thirty minute cassoulet ; Zucchini & tomato salad ; Smoked salmon timbales ; Orange & cream cheese -- Lesson 2: Mock tiramisu ; Smoked trout salad with horseradish cream ; Chicken breast on mashed cauliflower with red hot salsa -- Lesson 3: Salmon tartare on cauliflower salad ; Chickpea ragout ; Breaded pork scaloppine with mushroom sauce ; Caramelized peaches -- Lesson 4: Pasta, ham & vegetable gratin ; Romaine & radicchio with salsa dressing ; Crab cakes in red sauce ; Big almond macaroons with apricot filling.

Disc 2: Lesson 5: Egg & tomato gratin ; Stuffed scallops on mushroom rice ; Greens with quick cream dressing ; Pineapple wedges in caramel -- Lesson 6: Sausage & potato packets ; devil shrimp ; Mushroom & walnut salad in sour cream dressing ; Apple peel granite with apple puree -- Lesson 7: Asparagus custards ; Slow-cooked tuna steaks with tomato relish ; Apple skillet cake -- Lesson 8: Tomato tartare with tomato water sauce ; Rigatoni & mussels with saffron ; Puree of peas with mint & cilantro ; Strawberry shortbread panachee.