Cover; Title Page; Contents; Preface; Rice; Chicken Rice in Clay Pot; Chicken Rice, Hainanese Style; Savoury Rice; Fried Rice; Rice with Long Beans; Salt Fish Rice; Savoury Glutinous Rice; Loh Mai Kai (Chicken in Glutinous Rice); Lontong (Rice in Banana Leaves); Nasi Lemak (Coconut Milk Rice); Nasi Briyani (Spiced Rice with Chicken); Nasi Kunyit (Yellow Rice); Pork Broth; Fish Broth; Chicken Broth; Meat; Satay; Mui Choy Chee Yoke (Pork with Preserved Spinach); Shredded Pork with Szechuan Vegetable; Minced Pork Steamed with Mushrooms

Tow Cheong Chee Yoke (Shredded Pork with Preserved Soy Bean Paste)Barbecued Spareribs; Char Siew (Chinese BBQ Pork); Sweet Sour Pork; Sweet Sour Spareribs; Yuen Tai (Stewed Pork Shoulder); Spring Rolls; Beef in Clay Pot; Chinese Beef Steak; Fried Beef with Oyster Sauce; Fried Beef with Spring Onion; Braised Beef with Radish; Beef Kurmah (Mild Beef Curry); Beef Rendang; Beef Curry; Poultry; Duck Stewed with Ginger; Teochew Duck; Mild Chicken Curry; Chicken Curry; Ayam Golek (Roast Chicken); Chicken Casserole; Steamed Chicken with Sausage; Chicken Legs Stewed with Mushrooms; Almond Chicken

Paper-wrapped ChickenChicken Boiled in Soy Sauce; Chicken Baked in Salt; Spicy Fried Chicken; Crispy Fried Chicken; Fried Spring Chicken; Chicken Fried with Dried Chillies; Fried Chicken Strips with Button Mushrooms; Five Spice Chicken; Fried Chicken in Oyster Sauce; Seafood; Fried Fish with Turmeric; Ikan Masak Lemak (Fish in Spicy Coconut Gravy); Steamed Grouper; Sweet Sour Fish; Acar Fish (Pickled Fish); Gulai Asam Pedas (Spicy and Sour Fish Curry); Gulai Tumis (Fish Chilli Curry); Otak-Otak; Fish Paste (Basic Recipe); Steamed Bean Curd with Fish Paste

Steamed Tilapia with Preserved Soy BeanFried Stuffed Hardtail; Fish Cakes; Tod Mon Pla (Thai Fish Cake); Egg and Fish Roll; Prawn Sambal; Fried Tamarind Prawns; Prawn and Pineapple Curry; Fried Prawns with Garlic Salt; Yong Towfoo (Stuffed Bean Curd); Seafood Tom Yam; Mussels in Preserved Soy Bean Paste; Sambal Ikan Bilis (Dried Anchovies Sambal); Bean Curd and Eggs; Mah Poh Towfoo (Bean Curd in Chilli Sauce); Bean Curd with Vegetables; Sun Kong Towfoo (Bean Curd with Crabmeat); Egg Sambal; Scrambled Eggs with Crabmeat; Bean Curd in Clay Pot; Kwai Fah Chee (Shark's Fin with Eggs); Vegetables

Stuffed Fried Bean Curd with Chilli and Plum SauceBean Curd Fried with Angled Loofah; Braised Vegetable Marrow; Stuffed Marrow; Fried Shredded Vegetable Marrow; Chinese White Cabbage with Crab and Egg Sauce; Eggplant with Crab Sauce; Gado-Gado (Vegetables with Peanut Sauce); Fried Eggplant; Loh Hon Chye (Mixed Vegetables); Fried Diced Long Beans; Kerabu Kobis (Cabbage Salad); Masak Lodeh (Vegetables in Coconut Gravy); Acar Awak (Vegetable Pickle with Sesame and Peanuts); Acar Timun (Cucumber Pickle); Chinese Pickle; Kerabu Timun (Cucumber and Dried Prawn Salad); Fried Bean Sprouts with Prawns

Vegetarian Spring Rolls