by
Hopkinson, Simon.
Call Number
641.5 HOP
Publication Date
1994
Format:
Books
Relevance:
2.2477
by
Chalangeas, Jean-Pierre.
Call Number
641.86 CHO
Publication Date
2000
Format:
Books
Relevance:
1.6124
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by
Chalangeas, Jean-Pierre.
Call Number
641.86 CHO
Publication Date
2000
Format:
Books
Relevance:
1.6124
by
Regency Institute of TAFE (S. Aust.). International Centre for Hospitality, Leisure and Food Studies.
Call Number
641.5994 REG
Publication Date
2002
Format:
Books
Relevance:
2.1839
by
Harris, Andy.
Call Number
641.59495 HAR
Publication Date
2002
Format:
Books
Relevance:
1.6524
by
Ramsay, Gordon.
Call Number
641.5 RAM
Publication Date
2003
Format:
Books
Relevance:
2.2315
by
Clark, Pamela.
Call Number
641.5 CLA
Publication Date
2005
Format:
Books
Relevance:
1.3929
by
Bau, Frédéric.
Call Number
641.86 BAU
Publication Date
2006
Format:
Books
Relevance:
0.9291
by
Wells, Troth.
Call Number
641.6374 WEL
Publication Date
2007 2006
Summary
The bittersweet world of chocolate explores the story of this delectable food. It reveals an eventful history and explains why more of us are buying Fair Trade chocolate. Accompanied by 50 recipes from around the world, such as turkey in chocolate sauce, orange and chocolate biscuits, fondue and cheesecake, this book gives a chocolate boost to the mind and the body.
Format:
Books
Relevance:
0.7838
by
Mullins, Lynne.
Call Number
641.6 MUL
Publication Date
2007
Format:
Books
Relevance:
2.4771
by
Willan, Anne
Call Number
641.5944 WIL
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0710/2007004773.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007004773-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007004773-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007004773-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007004773-b.html
Relevance:
1.5873
by
Malouf, Greg.
Call Number
641.59561 MAL
Publication Date
2007
Summary
A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
Format:
Books
Relevance:
1.5983
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