Search Results for cookery

1.

Sauces and seasonings.

by

Cordon Bleu Cookery School.

Call Number

ARC STA 641.814 COR

Publication Date

1972

Format:

Books

Relevance:

7672.1099

Available:

2.

The saucier's apprentice : a modern guide to classic French sauces for the home / Raymond Sokolov.

by

Sokolov, Raymond A.

Call Number

641.814 SOK

Publication Date

1976

Format:

Books

Publisher description http://www.loc.gov/catdir/description/random0414/75034281.html
Contributor biographical information http://www.loc.gov/catdir/bios/random056/75034281.html

Relevance:

1.5913

Available:

3.

Encyclopedia of creative cooking. A step-by-step guide to the world's best cooking : Volume 3 Sauces, eggs and cheese.

Call Number

ARC 641.814 ENC

Publication Date

1980

Format:

Books

Relevance:

1.2455

Available:

4.

100 great hot & spicy sauces / Sally Griffiths ; photographs by Simon Wheeler.

by

Griffiths, Sally.

Call Number

641.814 GRI

Publication Date

1995

Format:

Books

Relevance:

1.1321

Available:

5.

The magic of saucery / Sonia Stevenson.

by

Stevenson, Sonia.

Call Number

641.81 STE

Publication Date

1995

Format:

Books

Relevance:

3.4491

Available:

6.

Easy soups & sauces / editor Margaret Gore.

by

Gore, Margaret.

Call Number

ARC PER 641.813 EAS

Publication Date

1996

Format:

Books

Relevance:

1.7057

Available:

7.

Sauces for fish & shellfish / Michel Roux ; photography, Martin Brigdale.

by

Roux, Michel, 1941-

Call Number

641.814 ROU

Publication Date

2000

Format:

Books

Relevance:

1.6761

Available:

8.

Cover image for A cook's encyclopedia of sauces : transform your cooking with over 175 step-by-step great recipes for classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments / consultant editor, Christine France.

A cook's encyclopedia of sauces : transform your cooking with over 175 step-by-step great recipes for classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments / consultant editor, Christine France.

by

France, Christine.

Call Number

641.814 COO

Publication Date

2005

Format:

Books

Relevance:

1.0870

Available:

9.

The Australian women's weekly sauces, salsas & dressings / [Pamela Clark].

by

Clark, Pamela.

Call Number

641.814 SAU

Publication Date

2006

Format:

Books

Relevance:

1.6579

Available:

10.

Cover image for The Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable.

The Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable.

by

Bay, Allan.

Call Number

641.814

Publication Date

2022

Summary

The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.

Format:

Electronic Resources

Click here to view book

Relevance:

0.0445

Available:

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