by
Blake, Jean.
Call Number
ARC 641.612 SOU
Publication Date
1977
Format:
Books
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3.2388
by
Fleetwood, Jenni
Call Number
ARC 641.813 FLE
Publication Date
1986
Format:
Books
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2.2893
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by
Gore, Margaret.
Call Number
ARC PER 641.813 EAS
Publication Date
1996
Format:
Books
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1.7057
by
Rodriguez, Douglas.
Call Number
641.813 ROD
Publication Date
1997
Format:
Books
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1.2137
by
Country Women's Association of Australia.
Call Number
641.5 COU
Publication Date
2007
Format:
Books
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3.2372
by
Alley, Lynn.
Call Number
641.813
Publication Date
2011
Summary
Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill. There are 15 mouthwatering photographs of steamy, slow cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6 1/2 by 6 1/2-inch trim size makes it a handy resource in the kitchen as well as a perfect gift for on-the-go families.
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Electronic Resources
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0.0851
by
Ling, Kong Foong.
Call Number
641.595
Publication Date
2012
Summary
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
Format:
Electronic Resources
Relevance:
1.5702
by
Chen, Taylor
Call Number
641.813 CHE
Publication Date
2016
Summary
HEALTH & WHOLEFOOD COOKERY. Bone broth is the perfect healing dish - true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor Chen, who run the company Bone Deep Harmony, reveal the benefits and simple basics of creating this fabulous meal, and provide recipes for using it in soups, sauces, and stews. Make Borscht, Pozole, Pho, Mole de Olla (vegetables in spicy tomato and chicken broth), Lamb Tagine with Green Olives and Preserved Lemon, and even baby food. Being nutritious has never been as delicious!
Format:
Books
Relevance:
0.0680
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