by
Leneman, Leah.
Call Number
641.5636 LEN
Publication Date
2000
Format:
Books
Relevance:
2.8576
by
Majzlik, Linda.
Call Number
641.5636 MAJ
Publication Date
2000
Format:
Books
Relevance:
1.7323
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by
Burton, Dreena, 1970-
Call Number
641.5636 BUR
Publication Date
2001
Format:
Books
Relevance:
1.6693
by
O'Brien, Susan, 1955-
Call Number
641.563 OBR
Publication Date
2002
Summary
""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format:
Books
Relevance:
0.9317
by
Weston, Tony.
Call Number
641.5636 WES
Publication Date
2007 2004
Format:
Books
Relevance:
3.1065
by
Graimes, Nicola.
Call Number
641.5636 VEG
Publication Date
2006
Format:
Books
Relevance:
1.6285
by
Moskowitz, Isa Chandra.
Call Number
641.5636 MOS
Publication Date
2007
Format:
Books
Relevance:
2.1137
by
Long, Linda, 1942-
Call Number
641.5636 LON
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0811/2008007977-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0835/2008007977-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0835/2008007977-t.html
Relevance:
1.6165
by
Valencik, Sharon.
Call Number
641.86 VAL
Publication Date
2009
Format:
Books
Relevance:
1.6214
by
Jamieson, Alexandra.
Call Number
641.5636
Publication Date
2010
Summary
An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes.Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fareAn 8-page insert showcases full-color photos of many of the book's rec
Format:
Electronic Resources
Relevance:
1.5700
by
Splint, Ryan.
Call Number
641.5
Publication Date
2015
Summary
Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and a little Southern) food rather than prioritizing health and nutrition value at the expense of flavor. Hot Damn favors a light-hearted, thematic design and layout, opting for custom illustrations of skeletal characters in the old southwest over stock-s
Format:
Electronic Resources
Relevance:
0.9727
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