by
Martin, Lorraine
Call Number
ARC COM 641.599442 TES
Publication Date
1971
Format:
Books
Relevance:
0.1066
by
Santa Maria, Jack
Call Number
ARC 641.5636 SAN
Publication Date
1984
Format:
Books
Relevance:
60136.2266
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by
Brown, Sarah
Call Number
ARC 641.5636 BRO
Publication Date
1995 1984
Format:
Books
Relevance:
1.4409
by
Ferguson, Clare.
Call Number
ARC 641.5636 FER
Publication Date
1986
Format:
Books
Relevance:
85042.6875
by
Scott, David, 1944-
Call Number
ARC 641.5636095 SCO
Publication Date
1987
Format:
Books
Relevance:
42525.1250
by
Mosimann, Anton.
Call Number
ARC 641.563 MOS
Publication Date
1991
Format:
Books
Relevance:
1.4129
by
Chatterjee, Sandeep.
Call Number
ARC 641.5954 CHA
Publication Date
1992
Format:
Books
Relevance:
67235.4844
by
Robertson, Robin (Robin G.)
Call Number
641.5636 ROB
Publication Date
2004
Summary
Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003017320.html
Relevance:
0.0538
by
Atkinson, Catherine.
Call Number
ARC 641.5636 ATK
Publication Date
2005
Format:
Books
Relevance:
0.1543
by
Shashi, Azrah Kamala.
Call Number
641.5636
Publication Date
2009
Summary
Eating vegetables need not be bland nor boring as veteran chef and renowned author Azrah Kamala Shashi shows in her latest cookbook, Vegetarian Feasts. Filled with attractive full-coloured photographs, the recipes are straightforward and easy-to-follow. Eat your way to a healthier lifestyle.
Format:
Electronic Resources
Relevance:
2.1457
by
Allinson, T. R. (Thomas Richard), 1858-1918.
Call Number
641.5636 22
Publication Date
2010 2009
Format:
Electronic Resources
Relevance:
67224.3750
by
Allinson, Thomas R.
Call Number
641.5636
Publication Date
2009
Summary
This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with...
Format:
Electronic Resources
Relevance:
85037.9375
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