by
Simon, André Louis, 1877-1970.
Call Number
FUL 641.62092 SIM
Publication Date
1933
Format:
Books
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0.8338
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by
Rose, Francis, Sir.
Call Number
641.2 ROS
Publication Date
1965
Format:
Books
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1.1597
by
Ray, Cyril, 1908-1991.
Call Number
641.22 RAY
Publication Date
1975
Format:
Books
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1.6561
by
Rolls, Eric C. (Eric Charles), 1923-
Call Number
641.013 ROL
Publication Date
1997
Format:
Books
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0.9192
by
Duby, Dominique, 1961-
Call Number
641.86 DUB
Publication Date
2003
Format:
Books
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0.9626
by
Gluck, Malcolm.
Call Number
641.5 GLU
Publication Date
2005
Format:
Books
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2.2136
by
Dornenburg, Andrew.
Call Number
641.5 DOR
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html
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2.1305
by
Powell, Greg Duncan.
Call Number
641.5 POW
Publication Date
2007
Summary
The best recipes tend to be born out of necessity. When ingredients are limited, the most important ingredient is ingenuity. Cooking to a budget and making the most of cheaper and time-honoured ingredients is a much-neglected part of the art. In this book each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye on thrift and flavour - and the glass of wine you're going to drink with it.
Format:
Books
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2.1667
by
Old, Marnie.
Call Number
641.623 OLD
Publication Date
2008
Format:
Books
Relevance:
1.6388
by
Beckett, Fiona.
Call Number
641.3735 BEC
Publication Date
2009
Format:
Books
Relevance:
0.9388
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