by
Stuart-Fox, Elisabeth.
Call Number
641.5994 STU
Publication Date
2001
Format:
Books
Relevance:
3.0546
by
Northern Territory University. Faculty of Aboriginal and Torres Strait Islander Studies.
Call Number
641.599429 OUR
Publication Date
1996
Format:
Books
Relevance:
0.6896
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Call Number
641.300994 LOW
Publication Date
1991
Format:
Books
Relevance:
0.4465
by
Olive, Mark.
Call Number
641.5994 OLI
Publication Date
2006
Format:
Books
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0.3884
by
Cherikoff, Vic.
Call Number
641.300899915 CHE
Publication Date
1989
Format:
Books
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0.3258
by
Palmer, Kingsley, 1946-
Call Number
641.5994 PAL
Publication Date
1998
Format:
Books
Relevance:
0.3009
by
Kanopy (Firm)
Call Number
641.596 AFR
Publication Date
2015 2013
Summary
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format:
Video recording
A Kanopy streaming video Click here to view
Relevance:
0.2835
by
Goode, John
Call Number
641.692 GOO
Publication Date
1981
Format:
Books
Relevance:
0.2358
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