by
Stuart-Fox, Elisabeth.
Call Number
641.5994 STU
Publication Date
2001
Format:
Books
Relevance:
3.0546
by
Northern Territory University. Faculty of Aboriginal and Torres Strait Islander Studies.
Call Number
641.599429 OUR
Publication Date
1996
Format:
Books
Relevance:
0.6896
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by
Sunk, Steve, 1954-
Call Number
ARC 641.5929915 SUN
Publication Date
2006
Summary
This is not just a book about cooking but an insight into Australian Aboriginal culture through food, country and humour. From the mangroves and beaches of Arnhem Land to the arid lands around Alice Springs, Steve Sunk has taught cookery in many Aboriginal communities.
Format:
Books
Relevance:
0.5566
by
Olive, Mark.
Call Number
641.5994 OLI
Publication Date
2006
Format:
Books
Relevance:
0.3884
by
Cherikoff, Vic.
Call Number
641.300899915 CHE
Publication Date
1989
Format:
Books
Relevance:
0.3258
by
Palmer, Kingsley, 1946-
Call Number
641.5994 PAL
Publication Date
1998
Format:
Books
Relevance:
0.3009
by
Kanopy (Firm)
Call Number
641.596 AFR
Publication Date
2015 2013
Summary
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format:
Video recording
A Kanopy streaming video Click here to view
Relevance:
0.2835
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