by
Byrn, Anne.
Call Number
641.8654
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1864
by
Ottolenghi, Yotam, author.
Call Number
641.86 OTT
Publication Date
2017
Summary
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format:
Books
Relevance:
0.1361
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by
Patch, Gooseberry.
Call Number
641.86
Publication Date
2013
Summary
Pies, cakes and cookies...home cooks love their desserts! In Our Favorite Dessert Recipes, Gooseberry Patch has gathered 60 easy-to-make homestyle sweets. Buyers will love tucking Pecan Cookie Balls into lunchboxes, serving Blueberry Crumble after dinner and treating friends to Baked Caramel Apples. For entertaining, there's Nan's Chocolate Pie and Teatime Tassies. This little book also includes clever tips for decorating and sharing desserts...a feature Gooseberry Patch is known for!.
Format:
Electronic Resources
Relevance:
0.1078
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