by
Buxton, Ian.
Call Number
641.255
Publication Date
2021
Summary
This new book from bestselling drinks writer Ian Buxton builds on the tremendous success of 101 Gins to Try Before you Die. It includes background details on distilleries and craft artisans, tasting notes and tips on the must-try latest gins as well as the eternal classics and longstanding favourites.
Format:
Electronic Resources
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0.0756
by
Buxton, Ian.
Call Number
641.259
Publication Date
2018
Summary
Ian Buxton, the UK's No.1 bestselling author on spirits, takes us on a tour of the different colours, flavours, creation methods and characteristics, and makes his pick of the best rums in the world. Whether you like your rum in cocktails, or prefer to sip it neat, this is the only book on rum you will ever need.
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Electronic Resources
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0.0894
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by
Buxton, Ian.
Call Number
641.25209411
Publication Date
2017
Summary
Whiskies Galore is not your average whisky book. It is not simply a catalogue of distilleries, but a story of discovery and adventure. Join Ian Buxton on a personal journey across Scotland's islands, where he learns to fish with high explosives, ends up hurling his dinner into the sea, and comes face to face with a basking shark.
Format:
Electronic Resources
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0.0816
by
Buxton, Ian.
Call Number
641.255
Publication Date
2015
Summary
101 Gins to Try Before You Die is the UK's foremost book on gin, and was the first to explore the explosion of innovative gin brands and the artisanal distillers that are reinventing this classic drink - this new edition is updated to include the very latest new gins as well as the eternal classics and original favourites.
Format:
Electronic Resources
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0.0730
by
Burns, Edward.
Call Number
641.252
Publication Date
2013
Format:
Electronic Resources
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0.0676
by
Buxton, Ian.
Call Number
641.23
Publication Date
2009
Summary
A unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski and Gavin D Smith. The collaborators represent a roll of honour from food and drinks writing. All have donated an original essay - without fee - to Beer Hunter, Whisky Chaser. The print edition book was published on 27 March, 2009, to mark Jackson's birth date. All proceeds from the publication, which was supp
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Electronic Resources
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0.0632
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