by
Chesman, Andrea.
Call Number
664.3
Publication Date
2018
Summary
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
Format:
Electronic Resources
Relevance:
0.1196
by
Chesman, Andrea.
Call Number
641.5636
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0500
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by
Chesman, Andrea.
Call Number
641.4
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0632
by
Chesman, Andrea.
Call Number
641.651
Publication Date
2012
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0.0676
by
Chesman, Andrea.
Call Number
641.6162
Publication Date
2012
Format:
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Relevance:
0.0632
by
Chesman, Andrea.
Call Number
641.5973
Publication Date
2010
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Relevance:
0.0649
by
Chesman, Andrea.
Call Number
641.86
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0590
by
Chesman, Andrea.
Call Number
641.5636
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0718
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