by
Diacono, Mark.
Call Number
664.024
Publication Date
2022
Summary
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
Format:
Electronic Resources
Relevance:
0.0894
by
Diacono, Mark.
Call Number
641.6383
Publication Date
2022
Summary
Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice.
Format:
Electronic Resources
Relevance:
85042.6875
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by
Diacono, Mark.
Call Number
641.657
Publication Date
2021
Format:
Electronic Resources
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85042.7266
by
Diacono, Mark.
Call Number
XX(291977.1)
Publication Date
2019
Format:
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0.0770
by
Fearnley-Whittingstall, Hugh.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.1096
by
Diacono, Mark.
Call Number
641.563
Publication Date
2016
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0.0853
by
Diacono, Mark.
Call Number
636.5
Publication Date
2015
Format:
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0.0770
by
Diacono, Mark.
Call Number
635
Publication Date
2014
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by
Diacono, Mark.
Call Number
635
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0894
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