by
Evans, Matthew.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
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0.0853
by
Evans, Matthew.
Call Number
641.36
Publication Date
2019
Summary
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.
Format:
Electronic Resources
Relevance:
0.0686
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by
Evans, Matthew.
Call Number
641.61
Publication Date
2016
Summary
Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.
Format:
Electronic Resources
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0.0707
by
Evans, Matthew.
Call Number
641.564
Publication Date
2015
Summary
Gourmet farmer Matthew Evans showcases beautiful seasonal produce from Fat Pig Farm with a collection of fresh, simple and nourishing summer recipes.
Format:
Electronic Resources
Relevance:
0.1000
by
Evans, Matthew.
Call Number
641.692
Publication Date
2015
Summary
The Gourmet Farmer's take on seafood - ethically sourced and beautifully cooked.
Format:
Electronic Resources
Relevance:
0.1241
by
Evans, Matthew.
Call Number
641.5
Publication Date
2011
Summary
Hearty recipes for the cooler months using beautiful fresh produce from the farm.
Format:
Electronic Resources
Relevance:
0.1033
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