by
Goyal, Megh R.
Call Number
664.090286
Publication Date
2024
Summary
Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.
Format:
Electronic Resources
Relevance:
0.0756
by
Goyal, Megh R.
Call Number
664
Publication Date
2023
Summary
Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.
Format:
Electronic Resources
Relevance:
0.0632
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by
Malik, Junaid Ahmad.
Call Number
664
Publication Date
2023
Summary
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.
Format:
Electronic Resources
Relevance:
0.0590
by
Goyal, Megh R.
Call Number
664.024
Publication Date
2022
Summary
Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, focusing on nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues.
Format:
Electronic Resources
Relevance:
0.0590
by
Goyal, Megh R.
Call Number
664
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0603
6.
by
Goyal, Megh R.
Call Number
664.02
Publication Date
2022
Summary
Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration technologies; and encapsulation methods as tools in the processing of food.
Format:
Electronic Resources
Relevance:
0.0658
by
Mishra, Santosh K.
Call Number
664.028
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0718
by
Sehrawat, Rachna.
Call Number
664.8
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0617
9.
by
Meghwal, Murlidhar.
Call Number
641.3
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0641
by
Meghwal, Murlidhar.
Call Number
664
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0743
by
Verma, Deepak Kumar.
Call Number
664
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0707
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