by
Henry, Jeya.
Call Number
664.001579
Publication Date
2016
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Electronic Resources
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by
Henry, Jeya.
Call Number
664.001579
Publication Date
2015
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists Ideal for those studying and researching topics, including glutamate, umami, capsaicin, gotukola, vitamin D, and chia seeds, amongst others The go-to series on the topic of advances in food and nutrition research since 1948.
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Electronic Resources
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0.0894
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by
Henry, Jeya.
Call Number
664.001579
Publication Date
2015
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948.
Format:
Electronic Resources
Relevance:
0.0894
by
Henry, Jeya.
Call Number
664.005
Publication Date
2014
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to se
Format:
Electronic Resources
Relevance:
0.0696
by
Henry, Jeya.
Call Number
664.001579
Publication Date
2008
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.
Format:
Electronic Resources
Relevance:
0.0834
by
Henry, Jeya.
Call Number
664.001579
Publication Date
2007
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.
Format:
Electronic Resources
Relevance:
0.0816
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