by
Ingram, Christine.
Call Number
641.3 ENC
Publication Date
2005 2002
Summary
This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored including fruits, vegetables, nuts and seeds; meat, poultry and game; fish and shellfish; eggs, cheese and dairy produce; staples such as grains and pulses; herbs and spices; and pantry essentials such as coffees, teas, oils, vinegars, condiments, sweeteners and flavourings.
Format:
Books
Relevance:
0.0625
by
Ingram, Christine.
Call Number
641.303 ING
Publication Date
2002
Format:
Books
Relevance:
50827.3750
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by
Ingram, Christine.
Call Number
641.6318 ING
Publication Date
2002 2000
Format:
Books
Relevance:
0.1581
by
Ingram, Christine.
Call Number
641.65 ING
Publication Date
2000
Format:
Books
Relevance:
54899.2930
by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
1999
Format:
Books
Relevance:
60138.3398
by
Ingram, Christine.
Call Number
641.65 ING
Publication Date
1999
Format:
Books
Relevance:
67235.4766
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