by
Jamison, Cheryl.
Call Number
641.5784
Publication Date
2023
Summary
Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US-only focus of most BBQ books.
Format:
Electronic Resources
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0.0730
by
Jamison, Cheryl.
Call Number
641.7609764
Publication Date
2020
Summary
The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q.
Format:
Electronic Resources
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0.0566
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by
Jamison, Cheryl.
Call Number
641.5884
Publication Date
2017
Summary
From chili to enchiladas, roasts to briskets to stews, these Texas favorites are traditionally cooked slow, for fall-apart goodness, and we have the secret recipes.
Format:
Electronic Resources
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0.0590
by
Rios, Martin.
Call Number
641.5978956
Publication Date
2015
Summary
A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe's Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios' humble charm and exceptional culinary talent have won him accolades on the national scale. Recipes will showcase his exceptional talent in combining flavors from fresh, local produce and organic meats and poultry, in a fusion of Southwestern and Asian influences as well as his classic trainin
Format:
Electronic Resources
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0.0577
by
Jamison, Cheryl.
Call Number
641.76
Publication Date
2015
Summary
The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.
Format:
Electronic Resources
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0.0544
by
Jamison, Cheryl.
Call Number
641.59789
Publication Date
2014
Summary
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Format:
Electronic Resources
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0.0617
7.
by
Jamison, Cheryl.
Call Number
641.76
Publication Date
2014
Summary
The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this full color 20th Anniversary edition from two of America's leading experts on backyard barbecue.
Format:
Electronic Resources
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0.0632
by
Jamison, Bill.
Call Number
641.76
Publication Date
2013
Summary
100 of the best grilling recipes by two of America's leading grilling and barbecue experts.
Format:
Electronic Resources
Relevance:
0.0718
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