by
Perry Lang, Adam.
Call Number
641.81
Publication Date
2021
Summary
The next book in the Artisanal Kitchen series comes from chef and barbecue expert Adam Perry Lang and features recipes for potato, bean, and vegetable side dishes that are so good they'll take center stage on any summer menu.
Format:
Electronic Resources
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0.0686
by
Baldwin, Ned.
Call Number
641.675
Publication Date
2020
Summary
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes.
Format:
Electronic Resources
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0.1225
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by
Golper, Zachary.
Call Number
641.815
Publication Date
2015
Format:
Electronic Resources
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0.0853
by
Mallmann, Francis.
Call Number
641.5982
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0743
by
Becker, Franklin.
Call Number
664.3
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0707
by
Kaminsky, Peter.
Call Number
641.664
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0707
by
Kaminsky, Peter.
Call Number
641.76
Publication Date
2012
Format:
Electronic Resources
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0.0649
by
Richard, Michel.
Call Number
641.86
Publication Date
2010
Summary
From popular pastry chef Michel Richard, author of Happy in the Kitchen, comes Sweet Magic-a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called "one of the great practitioners of the culinary arts in America" Michel Richard is on a mission to help you improve your dessert technique-and he's got the stuff to help serious bakers perform Sweet Magic over and over again!.
Format:
Electronic Resources
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0.0853
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