by
Kiros, Tessa.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0816
by
Kiros, Tessa.
Call Number
641.5944
Publication Date
2017
Summary
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Format:
Electronic Resources
Relevance:
0.0730
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3.
by
Kiros, Tessa.
Call Number
641.594531
Publication Date
2016
Summary
Bestselling author Tessa Kiros reveals the food and stunning beauty of Venice.
Format:
Electronic Resources
Relevance:
0.1414
by
Kiros, Tessa.
Call Number
641.5
Publication Date
2015
Summary
A culinary gypsy presents her 'best of' recipe collection from around the world.
Format:
Electronic Resources
Relevance:
0.1000
by
Kiros, Tessa.
Call Number
641.5
Publication Date
2013
Summary
No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
Format:
Electronic Resources
Relevance:
0.0894
by
Kiros, Tessa.
Call Number
641.5945
Publication Date
2012
Summary
A sumptuous celebration of Italian food and heritage from Tessa Kiros.
Format:
Electronic Resources
Relevance:
0.0816
by
Kiros, Tessa.
Call Number
641.59455 KIR
Publication Date
2003
Summary
This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients.
Format:
Books
Relevance:
0.0685
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