More than 80 recipes, including the street food, seafood specialities and festival foods of Japan.

Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.

Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.

Featuring more than 80 recipes, this book is a source of inspiration for lovers of Italian food and provides the perfect pasta recipe for every occasion.

With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.

More than 80 favourite recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.

With more than 80 recipes, Little Spanish Cookbook explores the unique characteristics of Spanish food.

Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.

For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.

A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.

With complete meal ideas as well as recipes for marinades and rubs, this is a terrific new collection of recipes for any backyard barbecue.

Triple tested recipes from the Murdoch Books Test Kitchen.