by
Madison, Deborah.
Call Number
641.5092
Publication Date
2020
Format:
Electronic Resources
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0.0816
by
Madison, Deborah.
Call Number
641.5636
Publication Date
2017
Format:
Electronic Resources
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0.0707
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by
Walters, Lynn.
Call Number
641.5123
Publication Date
2016
Summary
Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden.
Format:
Electronic Resources
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0.0730
by
Madison, Deborah.
Call Number
641.5636
Publication Date
2014
Format:
Electronic Resources
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0.0853
by
Madison, Deborah.
Call Number
641.65
Publication Date
2013
Summary
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
Format:
Electronic Resources
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0.0842
by
Madison, Deborah.
Call Number
641.86
Publication Date
2012
Format:
Electronic Resources
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0.0784
by
Madison, Deborah.
Call Number
641.5973
Publication Date
2012
Format:
Electronic Resources
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0.0686
by
Madison, Deborah.
Call Number
641.5636
Publication Date
2012
Format:
Electronic Resources
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0.0816
by
Madison, Deborah.
Call Number
641.813
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0816
by
Brockman, Terra.
Call Number
635.048409773
Publication Date
2009
Summary
Henry's Farm, run by Henry Brockman, is in central Illinois -- some of the richest farming land in the world. There, he and his family -- five generations of farmers, including sister Terra, the author -- have bucked the traditional agribusiness conventional wisdom by farming in a way that's sensible, sustainable, and focused on producing healthy, nutritious food in ways that doesn't despoil the land. Terra Brockman tells the story of her family and their life on the farm in the form of a year-long memoir (with recipes) that takes readers through each season of life on the farm. Studded with vignettes, digressions, photographs, family stories, and illustrations of the farm's vivid plant life, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E. B. White, Gretel Ehrlich, and Sandra Steingraber.
Format:
Electronic Resources
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0.0544
by
Madison, Deborah.
Call Number
641.561
Publication Date
2009
Summary
RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food. The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.
Format:
Electronic Resources
Relevance:
0.0743
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