by
Haedrich, Ken.
Call Number
641.824
Publication Date
2022
Summary
Savory Dinner Pies includes over 70 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.
Format:
Electronic Resources
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0.0707
by
Hudson, Beverly.
Call Number
641.5973
Publication Date
2022
Summary
Best Recipes from the Farmer's Wife Cookbook--a revised, modernized, four-color edition of The Famer's Wife Cookbook--brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer's Wife magazine around the start of the twentieth century.
Format:
Electronic Resources
Relevance:
0.0649
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by
Wright, Clifford.
Call Number
641.591822
Publication Date
2022
Summary
Small-plate dining is a Mediterranean tradition that's become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.
Format:
Electronic Resources
Relevance:
0.0686
by
McLaughlin, Jeff.
Call Number
641.252
Publication Date
2021
Summary
Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
Format:
Electronic Resources
Relevance:
0.0853
by
McLaughlin, Jeff.
Call Number
641.259
Publication Date
2021
Summary
Enjoying Rum gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
Format:
Electronic Resources
Relevance:
0.0853
by
Wylie, Christina.
Call Number
641.587
Publication Date
2020
Summary
In Sous Vide Cooking Made Simple, sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.
Format:
Electronic Resources
Relevance:
0.0634
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