by
Nollet, Leo M. L.
Call Number
641.3383
Publication Date
2023
Summary
The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
Format:
Electronic Resources
Relevance:
0.0707
by
Thangadurai, Devarajan.
Call Number
664.07
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0730
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by
Ahmad, Javed.
Call Number
664.02
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0784
by
Nollet, Leo M. L.
Call Number
664.07
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0676
by
Mahgoub, Salah E. O.
Call Number
664
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0632
by
Basantia, N. C.
Call Number
664.07
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0730
by
Siddiqi, K. S.
Call Number
664.06
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0667
by
Nollet, Leo M. L.
Call Number
664.07
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0894
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